Sunday, April 22, 2012

Ramsay Steak Opens Friday, May 11


LAS VEGAS (April 20, 2012) – Internationally-renowned Chef Gordon Ramsay announced that Gordon Ramsay Steak, his first restaurant in Las Vegas, will open Friday, May 11 at Paris Las Vegas.  Gordon Ramsay Steak will offer guests a fresh, high-energy modern steakhouse environment that playfully transports guests from Paris to London.

“The space is bold and innovative, and we've put together a strong team who together created a contemporary and fresh menu,” says Chef Ramsay. “I can't wait to open and start welcoming guests to my very first Vegas-based restaurant.”

David Hoenemeyer, president of Paris Las Vegas, looks forward to welcoming Gordon Ramsay to the resort: “I am incredibly pleased with the restaurant that Gordon Ramsay and his team have created at Gordon Ramsay Steak.  The space is one-of-a-kind in its design and energy; my mouth waters simply reading the menu.”

On the evening of May 11, Ramsay will participate in Vegas Uncork’d by Bon Appétit’s Grand Tasting where Gordon Ramsay Steak will serve small bites to thousands of guests from its newly fabricated booth, stylistically representative of the restaurant.  Attendees of the event will be treated to a selection of some of Ramsay’s traditional favorites such as the roasted beef Wellington served with potato puree and butter-glazed root vegetables, pan-seared Haddock with Irish potato broth and sticky toffee pudding.  This will be Chef Ramsay’s first year participating in the culinary event at Caesars Palace Garden of the Gods pool oasis.

Gordon Ramsay Steak’s menu, carried out by new Executive Chef Kevin Hee, who has trained under the Gordon Ramsay Group, will showcase Ramsay’s interpretation of traditional American steakhouse dishes with a hint of modern flair intertwined with many contemporary classics.  The menu will change seasonally drawing on the best product available at the time giving visitors new tastes upon every return.  Diners can choose from starters either “From Sea” or “From Land” with dishes like butter-poached Maine lobster, fried oysters and smoked beef tartare with Guinness-infused mustard seeds.  Main courses offer a wide selection of grilled items such as a large range of Wagyu beef, various cuts of dry-aged steaks, veal, Kurobuta double pork chop and an assortment of seafood choices. 


3 comments:

Amy Ersatz said...

Interesting. Thanks for the article

Rod Lucas said...

I love to go to trade show exhibit design shows! They are so fun to experience, the visuals, and the food! Hearing you describe the process of marinating and smoking your dishes make me hungry!

Angela Smith said...

Attendees of the event will be treated to a selection of some of Ramsay’s traditional favorites such as the roasted beef Wellington served with potato puree and butter-glazed root vegetables, pan-seared Haddock with Irish potato broth and sticky toffee pudding.

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